MADE FROM CURD: TAATRA Cow Ghee is made the traditional way from curd. Milk is boiled and cooled to lukewarm, then cultured with a small amount of curd and left undisturbed for 6-8 hours to set. The curd is churned traditionally to separate the butter, which is then heated on low flame until it becomes ghee. The ghee obtained is strained through a fine sieve.
100% NATURAL & PURE: TAATRA Cow Ghee is made using fresh & pure milk of grass-fed cows. Our Ghee is hand-made in small batches, we assure freshness & quality. The color, aroma and taste may differ from batch to batch due to the changes in the surroundings and in the cow’s seasonal fodder.
PURELY ORGANIC: Organically prepared with no preservatives, chemicals, artificial colors, or flavors added, retaining all its natural nutrients. All our products have only natural shelf life.
PACKAGING & STORAGE: Packed in recyclable glass bottles. Store the ghee in a cool, dry place, away from direct sunlight, in a tightly sealed container to ensure a longer shelf life.
USAGE: Ghee is regarded as a versatile cooking medium ideal for frying, sautéing, and enhancing flavors in various dishes. It’s also used in Ayurvedic practices and for skin and hair care.
